Citrate effect on the swelling behaviour and stability of casein microparticles | Scientific Reports
Kappa-Casein - an overview | ScienceDirect Topics
Casein micelles model by Holt (a) Casein micelles model by Dalgleish... | Download Scientific Diagram
Structural Properties of Casein Micelles in Milk, the effect of salt, temperature, and pH
Casein - Wikipedia
a. Model of casein micelles proposed by Waugh 1958 [44]. b.... | Download Scientific Diagram
K-Casein - an overview | ScienceDirect Topics
Foods | Free Full-Text | Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
Modifications of structures and functions of caseins: a scientific and technological challenge | SpringerLink
Milk Casein Proteins: Ancient, Diverse, and Essential
Chemical fractionation of caseins by differential precipitation: influence of pH, calcium addition, protein concentration and temperature on the depletion in α‐ and β‐caseins - Kern - 2020 - International Journal of Food
Natural variation in casein composition of milk | Semantic Scholar
Casein micelles — Science Learning Hub
Structure and biological functions of milk caseins | Russian Open Medical Journal
Frontiers | Phylogenetic comparative analysis: Chemical and biological features of caseins (alpha-S-1, alpha-S-2, beta- and kappa-) in domestic dairy animals
Schematic representation of the casein micelle built up by... | Download Scientific Diagram
Rennet in cheese - the science: how rennet works
Interactions of Casein Micelles with Calcium Phosphate Particles | Journal of Agricultural and Food Chemistry
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome